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Recipe(tried): Hot Wings

Appetizers and Snacks
Hi,

I make my ahead of time and freeze them and they really get hot when I cook them!!

I get a bag of drumettes and deep fry them. I drain them then put them into a mixture of Louisana Hot Sauce, 1 stick of margarine(melted) and that is it. I usually make 5 lbs and use about 10 bottles of sauce. I have them buried. Then I freeze them or let me sit overnight. The secret to crisp is grilling them. Once you grill them instead of baking, you will never go back to it. We use celery and blue cheese dressing. My daughter prefers ranch dressing. I usually have them frozen in case a guest comes over!!

Enjoy

debbie

MsgID: 001689
Shared by: debbie
In reply to: Wings
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Wings
  Ryan
2 Recipe(tried): Buffalo Wings - the key to good wings
  Penney
3 Recipe(tried): Hot Wings
  debbie
4 Recipe(tried): Hot Wings
  Susan
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