Recipe: Spicy Chicken Wings
Appetizers and SnacksSPICY CHICKEN WINGS
3 pounds chicken wings, tips removed and cut in half
1/2 cup bottled barbecue sauce
1 tablespoon chili powder
2 teaspoons prepared mustard
1 teaspoon cornstarch
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Preheat oven to 425 degrees F. Line a large broiler pan and rack with Reynolds Wrap Heavy Duty Aluminum Foil. Slit foil at rack openings so fat can drain through.
Rinse chicken and pat dry; set aside.
Combine barbecue sauce, chili powder, mustard, cornstarch, garlic powder and cayenne pepper in a large bowl. Add chicken; stir to coat chicken with sauce. Arrange chicken in an even layer on foil-lined rack of broiler pan.
Bake 30 to 35 minutes or until chicken is tender.
Servings: 10-12
Source: Reynolds Kitchens
3 pounds chicken wings, tips removed and cut in half
1/2 cup bottled barbecue sauce
1 tablespoon chili powder
2 teaspoons prepared mustard
1 teaspoon cornstarch
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Preheat oven to 425 degrees F. Line a large broiler pan and rack with Reynolds Wrap Heavy Duty Aluminum Foil. Slit foil at rack openings so fat can drain through.
Rinse chicken and pat dry; set aside.
Combine barbecue sauce, chili powder, mustard, cornstarch, garlic powder and cayenne pepper in a large bowl. Add chicken; stir to coat chicken with sauce. Arrange chicken in an even layer on foil-lined rack of broiler pan.
Bake 30 to 35 minutes or until chicken is tender.
Servings: 10-12
Source: Reynolds Kitchens
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