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Recipe: How to Make Kettle Corn

Appetizers and Snacks
HOW TO MAKE KETTLE CORN

Oil for popping
1/2 cup popcorn (unpopped)
3 Tbsp. sugar
Salt to taste

Add just enough oil to cover the bottom of a medium-size pot and heat. Add the popcorn and sprinkle the sugar on top. Cover the pot with a lid and shake vigorously and continuously over the burner until the popping stops. Add salt to taste and serve immediately.

Source: Farmer's Almanac
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Homemade Kettle Corn Recipes
MsgID: 3151473
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-12-09 - Saturday Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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