ADVERTISEMENT
- Real Recipes from Real People -

ISO: Hummingbird Cake using cake mix

Misc.
ADVERTISEMENT
I'd like a recipe for "Hummingbird Cake", using a cake mix! Thanks
MsgID: 0224830
Shared by: Marge in Portland
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Marge in Portland
2
  june/CapeCod
3
  susan stolt lemont ill
ADVERTISEMENT
Random Recipes
  • Chocolate Pecan Pie
  • CHOCOLATE PECAN PIE 1 (9-inch) unbaked pie shell 2 cups pecan halves 3 large eggs, beaten 3 tablespoons butter, melted 1/2 cup dark corn syrup 1 cup sugar 2 tablespoons good-quality bourbon 3 ounces semisweet chocola...
  • Double Decadent Brownie Torte
  • DOUBLE DECADENT BROWNIE TORTE 1/2 cup plus 2 tbsp butter or margarine, divided use 1/2 cup plus 1 tbsp light corn syrup, divided use 1 1/2 cups Hershey's Semi-Sweet Chocolate Chips, divided use 1/2 cup sugar 3 eggs ...
  • Red Wine Beef and Mushrooms
  • RED WINE BEEF AND MUSHROOMS 6 slices bacon, cut into 1/2-inch pieces 2 pound lean boneless beef stew meat 1 cup dry red wine 1 14 ounce can chicken broth 1 1/4 cups water 2 8 ounce packages fresh whole mushrooms, quar...
  • Ginger Simple Syrup and Candied Ginger
  • GINGER SIMPLE SYRUP AND CANDIED GINGER "This recipe has a bonus feature. You can make two cups of deliciously spicy syrup as stated in the recipe, or boil it a little longer (see directions below) to make Candied Ging...
ADVERTISEMENT
  • Laurel's Kitchen Maple Pecan Muffins
  • MAPLE PECAN MUFFINS 1 1/2 cup whole wheat flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/2 cup chopped pecans 1/4 to 1/3 cup maple syrup 2 Tbsp. butter or margarine, softened or oil 1 egg or egg substitute 2/...
  • Shrimp Scampi (Emeril Lagasse)
  • SUPER SCAMPI 2 pounds shrimp, peeled and deveined - tails left on Salt and freshly ground black pepper Olive oil 1 small onion, sliced thinly 2 tablespoons chopped garlic 1 lemon, juiced 1/2 cup white wine 1/2 cup shr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Hummingbird Cake using cake mix
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!