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Hi Kate:-) Here is a recipe for you to try if you like. To forewarn you, a person who tried this recipe was not very happy with the results.
ICE CREAM FUDGE
Makes 36 pieces
2 lbs semisweet chocolate, chopped
1 pint chocolate ice cream, softened
1 cup walnuts, chopped
Melt chocolate in microwave.
Add softened ice cream to chocolate stirring until smooth.
Add in nuts.
Press into buttered 8 or 9-inch square pan which has been lined with foil or plastic wrap with ends outside of pan. Refrigerate until firm.
Lift out of pan holding ends of foil or plastic wrap. Cut into bite size pieces to serve.
ICE CREAM FUDGE
Makes 36 pieces
2 lbs semisweet chocolate, chopped
1 pint chocolate ice cream, softened
1 cup walnuts, chopped
Melt chocolate in microwave.
Add softened ice cream to chocolate stirring until smooth.
Add in nuts.
Press into buttered 8 or 9-inch square pan which has been lined with foil or plastic wrap with ends outside of pan. Refrigerate until firm.
Lift out of pan holding ends of foil or plastic wrap. Cut into bite size pieces to serve.
MsgID: 215486
Shared by: Jackie/MA
In reply to: ISO: Haagen Dazs Fudge
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: Jackie/MA
In reply to: ISO: Haagen Dazs Fudge
Board: Holiday Cooking and Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Haagen Dazs Fudge |
| Kate, Wisconsin | |
| 2 | Recipe: Ice Cream Fudge for Kate, Wisconsin |
| Jackie/MA | |
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- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!