Recipe: Ice Cream Recipes Using Marshmallow Creme (3) - Easy Ice Cream, Marshmallow Ice Cream, and Banana Nut Fudge Ice Cream

EASY ICE CREAM

2 jars (12 oz. each) marshmallow creme
2 cans Eagle Brand sweetened condensed milk
1 tall can evaporated (Pet) milk
4 eggs*
2 tbsp. vanilla

Beat all together. Pour into 1 gallon ice cream freezer. Finish filling freezer with milk.

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MARSHMALLOW ICE CREAM

2 eggs*
3/4 cup sugar
1 (7 oz.) jar marshmallow creme
3 cups milk
1 cup half & half
1 1/2 tsp. vanilla (double for more flavor)

In large mixing bowl, beat eggs with electric mixer until light; gradually beat in sugar until thick. Blend in marshmallow creme. Blend in milk, half & half, and vanilla. Turn milk mixture into 1 gallon ice cream freezer and freeze.

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BANANA NUT FUDGE ICE CREAM
From: Sara to Recipelink.com 5-4-1997
Servings: 8

1 (7 oz.) jar marshmallow creme
1 (6 oz.) pkg. semi-sweet chocolate pieces
1 pint half and half
3/4 cup ripe bananas, mashed
1/2 cup nuts, chopped

Combine marshmallow creme, chocolate pieces and 1/2 cup half and half in 2-quart saucepan. Cook, stirring frequently over low heat until well blended.

Add remaining half and half and bananas; mix well. Pour into 9 inch square pan.

Freeze until almost firm. Coarsely chop mixture; spoon into chilled bowl. Add nuts; beat with mixture until smooth; freeze.

Food Safety Tip: Cooking Eggs, Egg Whites, or Egg Yolks for Use in Recipes Calling for Raw Eggs

Hi Rhonda,

Hopefully someone will have the exact recipe for you. Here are three recipes but the first two use eggs. For safety you can use pasteurized egg product (Egg Beaters) or follow the tips in this message. The one recipe without eggs is the Banana Nut Fudge Recipe and doesn't use and ice cream freezer. I haven't tried any of the recipes but they look yummy!

Happy Cooking,

Betsy