REESE'S ICE CREAM TERRINE
3 cups vanilla ice cream, slightly softened
20 miniature Reese's Peanut Butter Cups, quartered
6 packages ReeseSticks (peanut butter, chocolate and wafer sticks), (1.5 oz each)
2 pints dulce de leche ice cream
1 bottle Reese's chocolate-and-peanut-butter shell topping (7.25 oz)
Line a 9x5x3-inch metal loaf pan with heavy-duty foil, extending foil beyond all sides of pan. Place in freezer.
Place vanilla ice cream in bowl; fold in peanut-cup pieces. Freeze to firm up slightly. Spoon into prepared loaf pan, using back of spoon to pack down into even layer. Freeze 15 minutes.
Over ice cream, pressing in, arrange ReeseSticks lengthwise in 2 rows of 6. Freeze 30 minutes.
Spread dulce de leche over sticks. Cover; freeze overnight, with serving platter.
Uncover; invert onto cold platter; remove pan and foil.
Shake shell topping; pour into glass measure. Working quickly, pour over terrine, tilting to cover. Freeze 1 hour. Slice.
Servings: 16
Source: McCall's Magazine, November 1999
3 cups vanilla ice cream, slightly softened
20 miniature Reese's Peanut Butter Cups, quartered
6 packages ReeseSticks (peanut butter, chocolate and wafer sticks), (1.5 oz each)
2 pints dulce de leche ice cream
1 bottle Reese's chocolate-and-peanut-butter shell topping (7.25 oz)
Line a 9x5x3-inch metal loaf pan with heavy-duty foil, extending foil beyond all sides of pan. Place in freezer.
Place vanilla ice cream in bowl; fold in peanut-cup pieces. Freeze to firm up slightly. Spoon into prepared loaf pan, using back of spoon to pack down into even layer. Freeze 15 minutes.
Over ice cream, pressing in, arrange ReeseSticks lengthwise in 2 rows of 6. Freeze 30 minutes.
Spread dulce de leche over sticks. Cover; freeze overnight, with serving platter.
Uncover; invert onto cold platter; remove pan and foil.
Shake shell topping; pour into glass measure. Working quickly, pour over terrine, tilting to cover. Freeze 1 hour. Slice.
Servings: 16
Source: McCall's Magazine, November 1999
MsgID: 3139153
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (13)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Frozen
Desserts - Frozen
- Frozen Bananas
- Mint Chip Ice Cream (Pet Milk recipe, ice cream machine)
- Fruit Sorbet (Magic Bullet) - This recipe is awesome!
- Peach-Pecan Ice Cream (ice cream maker)
- Marshmallow Fudge Pops (Knox Gelatine) (blender)
- Ice Milk (NordicWare Supremer Ice Creamer - 1 1/2 pint ice cream maker)
- Julia Child's Fresh Strawberry Sherbet with Fresh Strawberries (food processor)
- Vanilla Ice Cream (without egg - using hand crank ice cream maker)
- Easy Shaved Ice with Homemade Syrups and Homemade Popsicles
- Baked Ice Cream (2 recipes)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute