Recipe: Impossible Seafood Pie

Have fun!!!

A~

IMPOSSIBLE SEAFOOD PIE

1 package (6 oz) frozen crabmeat or shrimp, thawed and drained*
1 cup shredded process sharp American cheese (about 4 ounces)
1 package (3 oz) cream cheese, cut into about 1/4" cubes
1/4 cup thinly sliced green onions
2 cups milk
1 cup Bisquick baking mix
4 eggs
3/4 t salt
Dash of nutmeg
Heat oven to 400 . Lightly grease pie plate, lOx l 1/2". Mix crabmeat, cheeses and onions in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour in pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35 to 40 minutes. Let stand 5 minutes before cutting. Refrigerate any remaining pie. 6 to 8 servings.
* I can (6 ounces) crabmeat or I can (4 1/2-ounces) shrimp, well rinsed and drained, can be substituted for the frozen crabmeat or shrimp. Impossible Tuna Pie: Substitute 1 can (6/2 ounces) tuna, drained, for the crabmeat. High Altitude Directions (3500 to 6500 feet): Bake 45 to 50 minutes.