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Recipe: Indian Pudding

Misc.
BAKED INDIAN PUDDING
(From the Colonial Inn, Concord, Massachusetts)
1 qt. milk
1/4 c. yellow coarse corn meal
1/2 c. molasses
1 egg
2 oz. butter or oleo
1/2 c. sugar
1 tsp. cinnamon
Boil milk, yellow coarse corn meal and molasses for
about 15 minutes. Beat 1 egg, 2 ounces butter or oleo, 1/2 cup
sugar and cinnamon. Mix all ingredients together and pour into
a baking pan. Bake in a 350 degrees oven for 1 1/2 hours. Stir every
20 minutes. Top serving of Indian Pudding with vanilla ice
cream. Yield: 8 portions.
MsgID: 0010405
Shared by: Judy/AZ
In reply to: ISO: recipe(s) for Indian Pudding (nt)
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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