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Recipe(tried): iso:hot and sweet pickles

Preserving - Pickles, Relishes
jackie,
i have a recipe for mamas candied dills.
they are hot and sweet. but the recipe i have is not for canning. but is wonderful. there is a lady in boerne ,texas that makes some hot and sweet pickles called fickle pickles. they might be cheaper than what your paying. i also have been searching all over for a canning recipe for hot and sweet pickles. my recipe is as follows:\

1 gal. dill pickles
4 lbs of sugar
4 oz of bottled tabasco
1/2 bottle garlic juice

drain the dill pickles & cut into spears or chunks
mix the sugar, tabasco, & garlic juice
pack a layer of pickles back into the gallon jar/pack a layer of the sugar mix over the pickles continue altenate layering until all is used. put the lid back on the jarr& and let sit on counter for 12-14 days. turn jar upside down daily. keeps in refrig.

MsgID: 202218
Shared by: frankie allen texas
In reply to: ISO: Hot and sweet pickles
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Hot and sweet pickles
  Jackie Weldon Oklahoma
2 Recipe(tried): iso:hot and sweet pickles
  frankie allen texas
3 Recipe(tried): Hot and Sweet Pickles (using jarred pickles)
  kristi edgar
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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