Recipe: Steak Jamaican

Steak Jamaican

Marinade:
6 tbsp BeeMaid liquid honey
1/3 cup lime juice
2 tbsp vegetable oil
2 tbsp prepared mustard
2 cloves garlic, minced
1 tsp grated lime peel
1/2 tsp salt
1/2 tsp coarsely ground black pepper

2 pound lean top round steak
Lime wedges (for serving)

Whisk together marinade ingredients in small bowl.

Score steak across top and place in shallow baking pan. Pour marinade over steak; turn to coat all sides. Refrigerate 6 to 8 hours, turning occasionally.

Broil 4 to 6 inches from heat source 3 minutes per side for medium rare or continue to cook to desired doneness.

Slice thinly on the diagonal. Serve with lime wedges.

Servings: 6
Source: BeeMaid Honey