Recipe: Peanut Butter Smoothie (using tofu)

Peanut Butter Smoothie
Source: This Can't Be Tofu! : 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite by Deborah Madison

You can add a Tablespoon or two of chocolate syrup and you're close to imbibing a liquid peanut butter cup. A small cup of brewed espresso or other strong coffee also goes great with peanut butter.

1 1/2 cups soy milk
1/2 cup silken tofu
1/3 cup peanut butter
1 Tablespoon honey
1 banana
5 ice cubes

Puree the soy milk and tofu in the blender until smooth, scraping down the sides once or twice.

Add the remaining ingredients and puree once more until smooth and cold.

Serve in small glasses.

Servings: 4.