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Recipe: Italian Nachos for Angie

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Italian Nachos
Makes 8 servings

A tasty change of pace from traditional Mexican nachos

1 (10-ounce) container refrigerated four cheese or Alfredo sauce, warmed
1/4 teaspoon red pepper flakes
8 ounces white corn tortilla chips
4 ounces hot Italian sausage, cooked
4 ounces (1 cup) LAND O LAKES Mozzarella Cheese, shredded
1/2 cup chopped tomato
1/4 cup sliced green onions
1 (2 1/4-ounce) can pitted ripe olive slices

Heat oven to 450F.

Combine cheese sauce and red pepper flakes in small bowl.

Spread half of tortilla chips on ovenproof platter; top with half cheese sauce, half Italian sausage and half Mozzarella cheese. Repeat with remaining chips, cheese sauce, sausage and cheese.

Bake for 5 minutes or until cheese is melted. Top with remaining ingredients. Serve immediately.

MsgID: 0069617
Shared by: Gladys/PR
In reply to: ISO: italian nachos
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: italian nachos
  angie pelczynski
2 Recipe: Italian Nachos for Angie
  Gladys/PR
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