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Recipe: Italiano Chicken Pasta and Vegetable Medley

Main Dishes - Pasta, Sauces
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ITALIANO CHICKEN PASTA AND VEGETABLE MEDLEY

1 lb. boneless chicken breasts, cut up
2 cans (14 1/2 oz. each) SWANSON Seasoned Chicken Broth with Italian Herbs
1/2 tsp. garlic powder
3 cups uncooked corkscrew pasta
1 (16 oz.) pkg. any frozen vegetable combination
2 Tbsp. grated Parmesan cheese (plus more for serving)

Cook chicken in nonstick skillet until browned, stirring often. Remove chicken.

Add broth and garlic to pan; heat to a boil.

Stir in pasta. Cook over medium heat 10 minutes.

Add vegetables and cheese. Heat to a boil. Return chicken to pan. Cook 5 minutes more or until pasta is done.

Serve with additional cheese.

Servings: 6
Source: Swanson
MsgID: 37797
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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