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Recipe(tried): Jacqueline - Salad for you

Misc.
This is a recipe I have served many times over the years for catering jobs.FRESH FRUIT AMBROSIA 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1/2 c. ReaLime lime juice concentrate
2 c. fresh pineapple chunks
1 (3 1/2 oz.) can flaked coconut
1c. miniature marshmallows
1 c. sour cream
3 oranges, peeled and sectioned
1 1/2 c. grape halves (about 1/2 pound)
1 c. chopped pecans

In bowl, combine all ingredients; mix well. Chill at least 3 hours. Refrigerate leftovers.
12 servings

Kristin Kemp
lnt. Fruits and Vegetables Decatur Jr. 4-H Age 12

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MsgID: 0052800
Shared by: sugar/spiceTX
In reply to: ISO: Salads needed for Canadian Thanksgiving
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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