Recipe: Egg Salad Sandwiches (using Egg Beaters)

EGG SALAD SANDWICHES

FOR THE EGG SALAD:
1 cup Egg Beaters, hard-cooked and chopped*
1/4 cup chopped celery
1/4 cup chopped onion
2 tablespoons fat-free mayonnaise
FOR THE SANDWICHES:
12 slices whole wheat bread, divided use
6 lettuce leaves
1 large tomato, cut into 6 thin slices

In small bowl, combine hard-cooked Egg Beaters, celery, onion and mayonnaise.

On each of 6 bread slices, place lettuce leaf and tomato slice; top each with about 1/4 cup egg salad and remaining bread slice.

*HARD-COOKED EGG BEATERS:
Pour Egg Beaters into a nonstick skillet. Cover; cook for 10 minutes over very low heat. Cook, then chop into cubes and use to make egg salad or egg sandwiches.

Makes 6 servings
Source: Favorite Brand Name Recipes #89: Egg Beaters