Recipe: Mango-Avocado Salad

MANGO-AVOCADO SALAD 

1 1/2 cups shredded cabbage 
1 ripe mango, peeled, cut from pit and diced 
1 red bell pepper, cored, deveined and diced 
1 avocado, peeled, pitted and cubed 
1/2 cup diced cucumbers 
6 green onions, thinly sliced 
1/4 cup watercress, stemmed
4 to 6 tbsp lime juice 
4 tbsp olive oil 
2 tbsp chopped fresh cilantro. 
1 garlic clove, crushed
salt & pepper to taste

Combine all ingredients in a bowl, toss and chill for 30 minutes before serving. 

Reviews and Replies:
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