ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Jane......

Misc.
Hi Jane,

So glad you enjoy the recipes, you have an excellent palate and like good things, like me!!

That recipe for the blueberry or cherry Delight you do not cook, just layer the things in the order given.Cherry or Blueberry Delight

2 cup graham cracker crumbs
1 cup powdered sugar
1 stick oleo
1- 8 oz. pkg. of cream cheese
1 pkg. Dream Whip
1 can of pie cherries or blueberries

Melt oleo, add graham cracker crumbs, and pat into baking dish. Mix
cream cheese and powdered sugar together and put over graham cracker crumbs. Top first with Dream Whip and last with cherries or blueberries.Layer everything in the order given above in a glass bowl. Don't cook anything, that's the beauty and ease of this dessert.

Enjoy!! Gina


MsgID: 0049369
Shared by: Gina, Fla
In reply to: ISO: To: Gina, FL
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: To: Gina, FL
  jane-Florida
2 Recipe(tried): Cherry or Blueberry Delight
  Elly, Ohio
3 Recipe(tried): Jane......
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Peppery Gingerbread (using Tabasco sauce!)
  • PEPPERY GINGERBREAD 2 cups all-purpose flour 1 cup light molasses 3/4 cup milk 1/2 cup sugar 1/2 cup butter or margarine, softened 1 tablespoon Tabasco brand Pepper Sauce 1 1/2 teaspoons ground ginger 1 tablespoon gro...
  • Asparagus with Eggs Occhio di Bue (Bull's Eye)
  • This recipe is from the cookbook, True Tuscan. Asparagus with Eggs Occhio di Bue (Bull’s Eye) Serves 4 to 6 Salt 2 pounds asparagus 2 Tablespoons extra virgin olive oil 6 eggs Freshly ground black pepper 1/4 cup grated...
  • Greek Rice Salad or Wraps (using cooked brown rice)
  • GREEK RICE SALAD OR WRAPS Serve on lettuce leaves, or use lettuce leaves as "wraps" to hold filling. 3 cups cooked brown rice 1 cup red grape tomatoes, sliced in half 1/3 cup pitted Kalamata olives, sliced 1/4 cup cr...
ADVERTISEMENT
  • Savory Cooked Lettuce (1931)
  • SAVORY COOKED LETTUCE 6 slices bacon 3 quarts shredded lettuce 2 tablespoons vinegar salt onion juice (optional) Cook the bacon in a heavy skillet until brown and crisp, and remove it from the fat. Add the shredded...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Jane......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!