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Recipe(tried): Jane's Cherry Jello Mold

Misc.
JANE'S CHERRY JELL-O MOLD
Serves 6 to 8

1 six-ounce package cherry-flavored Jell-O
1 sixteen-ounce can pitted black Bing cherries, drained and juice reserved
1 pint sour cream or 1 seventeen-ounce container whipped cream cheese

1. Place Jell-O powder in a large bowl. Pour 1 cup reserved cherry juice into bowl. Add 1 cup boiling water. Whisk thoroughly until Jell-O is dissolved. Chill in refrigerator until gelatin begins to set, about 15 minutes.

2. Remove from refrigerator, and add either sour cream or whipped cream cheese. Beat with a hand-held electric mixer until smooth. Add cherries. Pour into a 3-quart mold. Refrigerate until firm.

3. Quickly dip mold into a bowl of warm water. Wipe mold dry. Place a serving plate on top of mold, and invert. Repeat if necessary to release Jell-O. Serve immediately or keep chilled until serving.

MsgID: 0017771
Shared by: a martha fan
In reply to: request for recipe
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 request for recipe
  monique grimes
2 Recipe(tried): Jane's Cherry Jello Mold
  a martha fan
3 Re: request for recipe
  Henriette
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