Recipe(tried): Jason's Chicken Chili

I made a copy cat recipe a few weeks ago of JASON'S CHICKEN CHILI (I was buying it for lunch SO much that I thought I'd better figure out how to make it!)

It turned out great.

Day one:
Sprinkle 4-6 chicken breasts with salt, garlic, and pepper. Put in a crock pot and cook on high for about 6 hours, until meat is falling off the bone. Allow meat to cool, remove meat from skin and bones, chop coursely and save (refrigerate) for making the chili the next day.

Day two:
In a large soup kettle saute:
1 onion, finely chopped in 2 Tbsp vegetable oil

When the onion in soft, lower heat and add:
2-3 cloves garlic, crushed
Cook and stir for about one minute.

Dump in the kettle:
4 to 6 cans chicken broth (depending how thick you like your chili)
1 large (28 oz) can crushed tomatoes
the cooked and chopped chicken
2 cans (1 lb each) red kidney beans (more if you like)
5 to 6 tablespoons chili powder
Cook on medium-low heat for an hour.

This makes a LOT of chili... but it it delicious

Adjust the seasonings (amount of onion, garlic, chili powder, etc...) based on your taste.