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Recipe: Jay, here it is...

Misc.

MRS. SHARP'S CARAMEL ICING

1/2 cup butter or margarine
1 cup brown sugar
1/4 cup milk
2 1/2 cups confectioners' sugar
1/2 tsp. vanilla

In saucepan, combine butter or matgarine with brown sugar and bring to a boil, stirring occasionally. Boil over medium heat for two minutes. Add milk and bring back to a boil.
Remove from heat and gradually beat in confectioners sugar, then the vanilla.Beat to your liking for proper frosting consistency. Sufficient to fill and frost a 9-inch layer cake.

Bet it will be good!


MsgID: 0031814
Shared by: Beege
In reply to: Recipe(tried): ISO recipe for Carmel Icing
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 Recipe(tried): ISO recipe for Carmel Icing
  jay Leonard
2 Recipe: Jay, here it is...
  Beege
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