ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Jello Sunshine Salad

Misc.


Found this in an OLD Better Homes and Gardens CookBook...no yogurt though.
```````````````````````````````````````````````````````````````````````````````````````````````````````````````````````````````
SUNSHINE SALAD

Dissolve one 3-oz pkg lemon-flavored gelatin in 1 cup hot water. Drain one No. 2 can (2 and 1/2 cups) crushed pineapple, reserve syrup. Add water to syrup to make 1 cup; add to gelatin, with 1 Tablespoon vinegar, 1/2 teaspoon salt. Chill till partially set.
Fold pineapple, 1 cup grated carrot, and 1/3 cup chopped pecans into gelatin. Turn into a 10x6x1 and 1/2 inch pan. Chill until firm.
```````````````````````````````````````````````````````````````````````````````````````````````````````````````````````````````


MsgID: 0030882
Shared by: LaDonna/OHIO
In reply to: ISO: Jello salad recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Thai Chicken and Bean Wraps
  • THAI CHICKEN AND BEAN WRAPS 8 ounces boneless skinless chicken breast, cut into 1/2-inch pieces 2 cups small broccoli florets 1/2 medium onion, chopped 1/2 medium green bell pepper, chopped 1 tablespoon minced gingerr...
  • Irish Saint Patrick's Soup
  • IRISH SAINT PATRICK’S SOUP 4 tablespoons butter or margarine 1 cup raw diced potatoes 1/2 cup sliced onions 1 cup sliced mushrooms 1 pound spinach 4 cups chicken stock or bouillon 1/4 teaspoon ground cloves 1/2 cup I...
  • Mixed Greens and Asparagus Salad
  • MIXED GREENS AND ASPARAGUS SALAD 2 1/2 pounds organic jumbo asparagus 7 tablespoons organic extra-virgin olive oil 4 tablespoons fig balsamic vinegar 1/2 cup organic apple juice 1 teaspoon coarsely ground pepper 1 tab...
  • Apple Curry Chicken with Cider Rice
  • APPLE CURRY CHICKEN WITH CIDER RICE 1 chicken, cut into parts 2 tablespoons peanut oil 1/2 teaspoon salt 1/4 teaspoon white pepper 1/3 cup minced shallots 2 cups chicken broth 1 cup peeled, chopped apple 1 teaspoon cu...
ADVERTISEMENT
  • Chicken Scallopine (Not Carino's) (repost)
  • CHICKEN SCALLOPINE (NOT CARINO'S) Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Gladys/PR 2-1-2003 Adapted from source: san FOR THE LEMON SAUCE: 1 tbsp. fresh lemon juice...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Jello Sunshine Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!