ADVERTISEMENT
- Real Recipes from Real People -

Re: jello salad recipe/Jan/10-26-98

Misc.


Hi, I just clicked on the TKL MENU (upper lefthand corner of this message board) and scrolled down to 'food companies' and found Kraftfoods (that make Jell-o) they have a neat website; you can register for recipes and even put up to 100 recipes (of yours) in a 'recipe box' and you can (also) e-mail them; you may be able to get the exact recipe you are looking for, direct from them. Hope this helps... and thanks Betsy/Bob for making that site accessible!


MsgID: 0030888
Shared by: LaDonna/OHIO
In reply to: ISO: Jello salad recipe
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheesy Manicotti Using Egg Roll Wrappers
  • Thank you for giving me the ideal to use egg roll wrappers. I have always made my manicotti with either store bought pasta tubes or made homemade crepes. I tried my ricotta cheese recipe with the egg roll wrappers and it...
  • Festive Rice Krispies Marshmallow Treats (1969)
  • FESTIVE MARSHMALLOW TREATS 14 cup regular margarine or butter 6 to 10 ounces regular marshmallows (about 40) (or 4 cups miniature marshmallows) 5 cups Kellogg’s Rice Krispies cereal Melt margarine in 3-quart saucepan...
  • Pan-Fried Green Tomatoes and Gravy for Green Tomatoes
  • PAN-FRIED GREEN TOMATOES 1/3 cup whole wheat flour or fine cracker crumbs 1/2 tsp dried oregano 1/8 tsp black pepper 1/8 tsp garlic powder 3 large green tomatoes, ideally on the verge of turning orange 2 to 4 tbsp veg...
  • Spicy Cilantro Chicken Wings
  • SPICY CILANTRO CHICKEN WINGS "Everyone loves chicken wings, that fiery and buttery all-American snack that pairs perfectly with lots and lots of...
  • Seasoned Top Round Roast for Sandy, MA
  • Hi Sandy:-) I found this recipe on the internet but have not personally tried it. I hope it's not too late for you to use. SEASONED TOP ROUND ROAST From the Haverhill Beef Butcher Shop in Haverhill, Massachusetts Make...
ADVERTISEMENT
  • Mango Sorbet
  • MANGO SORBET 4 ripe mangoes 1 cup simple syrup ( recipe ) 1/4 cup fresh lemon juice Peel and pit the mangoes. Puree in a food...
  • Sullivan Street Bakery No-Knead Pizza Dough
  • SULLIVAN STREET BAKERY NO-KNEAD PIZZA DOUGH 3 cups all-purpose or bread flour, more for dusting 1/4 teaspoon instant yeast (such as SAF brand) 1 1/2 teaspoons salt 1 1/2 cups water In a large bowl, mix the flour with...
  • Grapey Dressing (using grape juice)
  • GRAPEY DRESSING 1/4 cup vegetable oil 3/4 cup Welch's 100% grape juice made from Concord grapes 2 Tbsp. lemon juice 1/2 tsp. lemon zest 1/2 tsp. chopped fresh mint 1 tsp. grated fresh ginger (optional) Salt to taste ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: jello salad recipe/Jan/10-26-98
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!