Recipe: Jiffy Coffee Cake with Cocoa-Nut Swirl (using Jiffy Cake Mix and instant pudding mix)
Desserts - CakesJIFFY COFFEE CAKE
FOR THE CAKE:
1 pkg Jiffy white cake mix (1 layer size)
1 (4 serving size) vanilla instant pudding mix
2 eggs
1/3 cup oil
1/2 cup water
FOR THE TOPPING:
1/2 cup sugar
1 tsp. cocoa
1 tsp. cinnamon
1/2 cup nuts
TO MAKE THE CAKE:
Preheat oven to 350 degrees F. Grease a 9x9-inch baking pan.
Stir the cake mix and vanilla pudding mix together then add eggs, oil and water; stir well. Spread in prepared baking pan.
TO MAKE THE TOPPING:
Mix sugar, cocoa, cinnamon, and nuts together and sprinkle over top of batter. Swirl with a knife into the cake mix.
Bake at 350 degrees F about 30 minutes.
FOR THE CAKE:
1 pkg Jiffy white cake mix (1 layer size)
1 (4 serving size) vanilla instant pudding mix
2 eggs
1/3 cup oil
1/2 cup water
FOR THE TOPPING:
1/2 cup sugar
1 tsp. cocoa
1 tsp. cinnamon
1/2 cup nuts
TO MAKE THE CAKE:
Preheat oven to 350 degrees F. Grease a 9x9-inch baking pan.
Stir the cake mix and vanilla pudding mix together then add eggs, oil and water; stir well. Spread in prepared baking pan.
TO MAKE THE TOPPING:
Mix sugar, cocoa, cinnamon, and nuts together and sprinkle over top of batter. Swirl with a knife into the cake mix.
Bake at 350 degrees F about 30 minutes.
MsgID: 3139186
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Mixes (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Mixes (13)
Board: Daily Recipe Swap at Recipelink.com
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