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Recipe(tried): Jill, the easiest, least expensive way is . . .

Misc.

to sprinkle salt over the bottom of the pan. Dribble a few drops of vinegar over the salt and rub with your hand. You will be absolutely surprised at what happens! I have done this for over 40 years and can testify that it works. Please let me know what you think after you try it.


MsgID: 0023067
Shared by: Elinor/FL
In reply to: Cleaning copper pans
Board: Cooking Club at Recipelink.com
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