ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Jolly Rancher (mixed drinks) - Recipes for Linda.

Beverages
APPLE CINTINI RECIPE

0.5 oz. Amaretto
1.0 oz. Sour mix
1.5 oz. Vodka

Vodka is infused with apple Jolly Rancher candies.

Combine ingredients in shaker tin and shake vigorously. Strain into large martini glass, or on rocks. Cinnamon stick as garnish.

JOLLY RANCHER RECIPE

1 shot DeKuyper Apple Barrel Schnapps
1 shot DeKuyper Peachtree Schnapps
1 cup Cranberry Juice

Mix and serve chilled in an old-fashioned glass.

APPLE JOLLY RANCHER

1.0 squirt Lemon Lime Soda
1.0 oz Apple Schnapps
11.0 splashes Sweet and Sour mix
1.0 oz Vodka

Chill in tumbler, shake. Serve up in rocks glass.

JOLLY RANCHER #1
You'll feel like a kid again.

3/4 oz. Midori
3/4 oz. Peach Schnapps
3/4 oz. Cranberry Juice

Combine ingredients in a mixing glass with ice and stir. Strain into a rocks glass filled with ice for a cocktail or into a shot glass for a shooter.

JOLLY RANCHER

Prepare in Mixing glass:

1/2 oz Apple Schnapps
1/2 oz Triple Sec
1/2 oz Sweet & Sour

Transfer to un-iced Rocks glass. Add Splash of 7 UP.
MsgID: 0072773
Shared by: Gladys/PR
In reply to: ISO: Dear Gladys
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Homemade Brandy
  Dorothy McElderry, Iowa
2 ISO: There is a recipe for Apple Jolly Rancher. Are you referring to it?
  Gladys/PR
3 ISO: Dear Gladys
  Linda B. ~ Michigan
4 Recipe: Jolly Rancher (mixed drinks) - Recipes for Linda.
  Gladys/PR
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Jolly Rancher (mixed drinks) - Recipes for Linda.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!