Recipe: Deli Pasta Salad

DELI PASTA SALAD

8 ounces twist or spiral pasta
1/2 cup Hellmann's or Best Foods Real Mayonnaise
1/2 cup Wish-Bone Italian Dressing
2 cups assorted cut-up vegetables*
1/2 lb. your favorite deli cheese and/or meat, cut up (about 2 cups)

Cook pasta according to package directions; drain and rinse with cold water until completely cool.

In large bowl, combine mayonnaise with dressing. Stir in vegetables and deli cheese and/or meat. Toss in pasta and season, if desired, with salt and ground black pepper.

Serve chilled or at room temperature.

*Use red, green or yellow bell peppers; Spanish, red or green onions; carrots; tomatoes; cucumber; olives; artichoke hearts; broccoli; cauliflower; celery and/or roasted red peppers.

Servings: 5
Source: Best Foods