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Recipe(tried): Joy Philbin's Linguine with Clam Sauce

Main Dishes - Pasta, Sauces
JOY'S LINGUINE WITH CLAMS
THIS IS VERY GOOD!

8 oz to 12 oz Fresh or dry Linguine
5 cloves garlic, minced
1/4 cup extra virgin Olive Oil
3 cans (7 oz each) minced clams, reserve the broth
1/4 cup dry white wine
1/2 to 3/4 cup RESERVED CLAM BROTH
1/2 cup chopped fresh parsley
1 tsp each basil, oregano, black pepper
Freshly grated Parmessan cheese

Cook pasta according to package directions; drain and keep warm.

Heat oil add garlic DO NOT brown. Add clams, saute few minutes.

Add wine, broth and rest of ingredients, except cheese and pasta. Cover and simmer about 10 milnutes.

Mix into hot cooked linguine, mix in Parmessan and serve with salad and rolls.
MsgID: 0028836
Shared by: Pat/ar
In reply to: ISO: an easy white clam sauce
Board: Cooking Club at Recipelink.com
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