Recipe: Juicy Jumbo Burgers (using oats)

JUICY JUMBO BURGERS

1 pound lean ground beef
1/2 cup Quaker Oats (quick or old fashioned, uncooked)
1 egg, lightly beaten
1/2 cup catsup, tomato sauce, beer, BBQ sauce, or salsa
1 tablespoon finely chopped onion
2 teaspoons prepared mustard
1/2 teaspoon salt (optional)
1/8 teaspoon black pepper
Hamburger buns (optional)

In medium bowl, combine all ingredients except hamburger buns, mixing lightly but thoroughly. Shape into six 1/2-inch thick patties.

Broil or grill patties 4 to 6 minutes on each side to medium (160F) doneness, until not pink in center and juices show no pink color. Serve on hamburger buns, if desired.

Servings: 6
Source: Quaker