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Recipe(tried): Julia Child's Herbal Mustard Coating for Roast Lamb

Toppings - Assorted


Got this out of Mastering the Art of French Cooking (1964!). Paint your lamb with this and then either put it on a rotisserie over your BBQ or on the grill, turning frequently. The original recipe is for oven roasting but I do it on the BBQ. This would be enough for a 6-lb leg of lamb.

Julia Child's Herbal Mustard Coating for Roast Lamb

1/2 cup Dijon mustard
2 Tb soy sauce
1 clove garlic, mashed
1 tsp ground rosemary or thyme
1/4 tsp powdered ginger
========================
2 Tb olive oil

Blend first ingredients together, then beat in oil by droplets, making a mayonnaise-like cream. Paint the lamb with this - if you can, several hours ahead of time.

I like this mustard sauce so much I make big batches and use it for pork, chicken etc too.




MsgID: 17278
Shared by: Char - CA
In reply to: ISO bbq leg of lamb...
Board: Outdoor Cooking at Recipelink.com
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