Recipe: Italian Brushing Sauce, Cilantro-Lime Butter, and Herbed Butter for Fresh Corn

ITALIAN BRUSHING SAUCE FOR FRESH CORN
Yield: 1/4 cup (enough for 4 ears)

1/4 cup olive oil or melted butter
2 tablespoons grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/8 teaspoon salt
4 ears Supersweet Corn, cooked*

In a small bowl, combine olive oil, Parmesan, Italian seasoning and salt. Brush over hot corn.

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CILANTRO-LIME BUTTER FOR FRESH CORN
Yield: 1/4 cup (enough for 4 ears)

1/4 cup butter, melted
2 tablespoons chopped cilantro
1 teaspoon lime juice
1/4 teaspoon salt
Dash hot pepper sauce
4 ears Supersweet Corn, cooked*

In a small bowl, combine butter, cilantro, lime peel, salt and hot pepper sauce. Brush over hot corn.

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HERBED BUTTER FOR FRESH CORN
Yield: 1/4 cup (enough for 4 ears)

4 tablespoons butter, margarine or olive oil
2 teaspoons minced green onion (scallion)
1/2 teaspoon dried Italian seasoning, oregano or basil, crushed
4 ears Supersweet Corn, cooked*

In a small saucepan, heat butter or margarine until bubbly. Stir in green onion and herbs; cook and stir for 10 seconds. Brush over hot corn.

Source: Southern Supersweet Corn Council