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ISO: Canning Fresh Salsa?

Misc.
Great information. I am presently working on producing and selling a fresh salsa recipe which is not cooked in a saucepan, so there is no heat element which all the recipes in the canning information listed. Was wondering if anyone knew of or could suggest a good way to maintain freshness of product? Canning a fresh salsa? What if one uses plastic containers in addition to glass canning containers? Thank you for any insight you can share.
MsgID: 207560
Shared by: Jose - Portland Oregon
In reply to: Recipe(tried): Keeping Your Salsa
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: jarring salsa
  Stacey in New York
2 Recipe(tried): Canning Salsa
  Linda Lou,WA
3 Recipe(tried): Keeping Your Salsa
  Mary/MO
4 ISO: Canning Fresh Salsa?
  Jose - Portland Oregon
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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