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ISO: Canning Fresh Salsa?

Misc.
Great information. I am presently working on producing and selling a fresh salsa recipe which is not cooked in a saucepan, so there is no heat element which all the recipes in the canning information listed. Was wondering if anyone knew of or could suggest a good way to maintain freshness of product? Canning a fresh salsa? What if one uses plastic containers in addition to glass canning containers? Thank you for any insight you can share.
MsgID: 207560
Shared by: Jose - Portland Oregon
In reply to: Recipe(tried): Keeping Your Salsa
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: jarring salsa
  Stacey in New York
2 Recipe(tried): Canning Salsa
  Linda Lou,WA
3 Recipe(tried): Keeping Your Salsa
  Mary/MO
4 ISO: Canning Fresh Salsa?
  Jose - Portland Oregon
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