Recipe: Canning Meat, Wild Game, Poultry, and Fish Safely and Smoking Fish at Home Safely

There is more information than I can really post here. This is a website for canning the fish. There is another one on smoking the fish.
When you can smoked fish,the fish is just lightly smoked, not fully cooked, then packed and pressure canned for 110 minutes at 11 lb. dial gauge, 10 lb. weighted gauge.

You can print out the information from the websites. Also, your local county extension should have them for sale for a low fee.

Canning Meat, Wild Game, Poultry, and Fish Safely (pdf file)

This one above is for canning fish, but mentions about lightly smoking them.

This one is on smoking fish:

Smoking Fish at Home Safely (pdf file)