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Recipe(tried): How to Freeze Cabbage

Preserving - Other
Frozen cabbage or chinese cabbage is suitable for use only as a cooked vegetable.

Select freshly picked, solid heads. Trim coarse outer leaves from head. Cut into medium to coarse shreds or thin wedges, or separate the head into leaves. Blanch shredded cabbage 1 1/2 minutes, and wedges 3 minutes.

Cool promptly in cold water and drain.

Pack cabbage into containers, leaving 1/2-inch headspace. Seal, label and freeze.
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