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Recipe: Kentucky Bourbon French Toast

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Kentucky Bourbon French Toast
6 slices salt-risen bread*
2 cups eggnog, regular or low fat
1/4 cup oil
1-2 Tbsps. Kentucky Bourbon (this can be omitted or rum extract can be used)
Mix eggnog, oil & bourbon (or rum extract). Mix well. Dip slices of bread into mixture and place on cookie
sheet (sprayed with non-stick). Bake in preheated 450 degree oven for 10 minutes. Serve on a platter with
sprigs of mint. Can also be garnished with fresh fruit. Serve with warm maple syrup or hard sauce.
Hard Sauce:
1/2 cup unsalted butter
1 cup sugar, brown sugar or confectionery sugar
1 tsp. vanilla or dash of Kentucky Bourbon
*it is important to use salt-risen bread, available at grocery stores or bakery, as regular bread gets soggy.
Salt-risen has a wonderful taste and texture.
MsgID: 0012173
Shared by: Peggy, WA
In reply to: ISO: Blueberry French Toast
Board: Cooking Club at Recipelink.com
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