Recipe(tried): Hot French Onion Dip (using onion soup mix and Swiss cheese)

HOT FRENCH ONION DIP

1 envelope of Lipton (Recipe Secrets) onion soup mix
1 (16 oz) carton sour cream
2 cups shredded Swiss cheese, divided use
1/4 cup Hellmann's mayonnaise
French bread slices or your favorite dippers (for serving)

Preheat oven to 375 degrees F.

In a 1 quart casserole, combine dry soup mix, sour cream, 1 3/4 cups of the Swiss cheese, and mayonnaise.

Bake uncovered, 20-minutes or until heated through. Sprinkle with the remaining 1/4 cup Swiss cheese.

Serve with sliced French bread or your favorite dippers.

Makes 2 cups