ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Kentucky Pie

Misc.

Here is a recipe, not sure where it came from, and I haven't tried it. I know there are a lot of versions of this, some without Bourbon, some with walnuts instead of pecans. If this doesn't look right, perhaps someone will come up with a better one.

Kentucky Pie

1/2 cup melted butter
1 cup sugar
1 cup light corn syrup
3 lightly beaten eggs
2 Tablespoons Bourbon
1/2 cup chocolate chips
1 cup Pecan halves

1 9" unbaked pie shell

Mix together sugar, butter, corn syrup, eggs and Bourbon. Stir in chocolate chips and pecans. Bake in pre-heated 350 degree oven for 40 to 45 minutes. Serve with whipped cream.


MsgID: 0041799
Shared by: Jeanne/FL
In reply to: ISO: Kentucky Pie
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Kentucky Pie
  cam1968nc
2 Recipe: Kentucky Pie
  Jeanne/FL
3 Recipe: Another version of Kentucky Pie
  Jeanne/FL
ADVERTISEMENT
Random Recipes
  • Pineapple Slaw
  • PINEAPPLE SLAW 2 1/2 cups shredded cabbage 1 cup shredded carrots 1 cup pineapple chunks 1/4 cup raisins 2 /2 Tbsp pineapple juice Combine all ingredients in large bowl. Toss and serve or put in refrigerator c...
  • Cinnamon Swirl Quick Bread
  • CINNAMON SWIRL QUICK BREAD 1 1/2 sugar, divided use 1 tablespoon ground cinnamon 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 large egg 1/4 cup vegetable oil ...
  • Savory Scones with Rosemary and Chevre
  • SAVORY SCONES WITH ROSEMARY AND CHEVRE 1 1/3 cups all-purpose flour 1 1/3 cups semolina 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup olive oil 1/4 cup mild herbal honey, such as lavende...
  • Stefatho (Beef Stew with Onions) (Greek)
  • STEFATHO (BEEF STEW WITH ONIONS) 2 pounds stew beef 3 tablespoons olive oil 2 cups water 1 (6-ounce) can tomato paste 3 tablespoons vinegar Salt and pepper to taste 1 clove garlic, minced 1 cinnamon stick, optional 8 ...
  • Sweet Yeast Dough (bread machine)
  • SWEET YEAST DOUGH 1 LB LOAF: 1/2 cup heavy (whipping) cream 2 tbsp evaporated milk 1 egg yolk 4 tbsp butter or margarine 2 tbsp sugar 1/2 tsp salt 1/2 tsp ground cinnamon 1/2 tsp...
  • Tomato Curd
  • This is a real delicacy for spreading on toast, hot muccins, cornsticks or as a sauce for fish or meat. TOMATO CURD 2 Tbsp. butter 2/3 cup sugar 2 eggs and 1 egg yolk 1/2 cup tomato puree Grated rind of 1 lemon Grat...
ADVERTISEMENT
  • Ninjas pechuga gravy
  • I was going through some of my deceased ex-husbands things, and came across this recipe. We love this stuff! He worked for Nina's in Clearwater, FL. In the late...
  • Pecan Logs (using caramels and marshmallow creme)
  • PECAN LOGS 1 (14 oz) bag caramels 2 tbsp margarine 1/4 cup evaporated milk 1 (16 oz) box powdered sugar 1 (7 oz) jar marshmallow creme 1 tsp vanilla 1 to 2 cups finely chopped pecans Combine caramels, margarine, and ...
  • Hawaiian Skillet Supper
  • HAWAIIAN SKILLET SUPPER 1 1/2 cups diced cooked ham or pork tenderloin 2 tbsp butter or margarine 2 tbsp white wine or water 1 pkg (10 oz) Hawaiian style vegetables (Birds Eye) Hot cooked rice (optional, for serving) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Kentucky Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!