Recipe: Key Lime Cake

Key Lime Cake
By Joyce LaFray

1 package lemon cake mix
1/2 cup water
3 key limes (squeezed)
1 3-ounce package Lime Jello
1/2 cup vegetable oil
4 eggs (slightly beaten)

Frosting

1/4 pound butter or margarine (softened)
1 8-ounce package cream cheese (softened)
1 teaspoon vanilla extract
1 1-pound box confectioners suger
2 tablespoon milk Preheat over to 350 degrees (F).
Blend the cake ingredients together until well combined. Pour into greased 9"x13"x2" baking pan (or use the mini-bundt pans!). Bake for 45 minutes or until a toothpick comes out dry. Blend the butter, cream cheese, vanilla, and confectioners suger. Slowly add milk until mixture is smooth. Spead frosting over cake.

Notes:
You may decide to grate lime rind over top of frosted cake for tropical effect.