Recipe: My Favorite Boneless Pork Loin Chops

I was watching Discovery Health last week and saw Sam the Cooking Guy in his program, Just Cook This and he was making this recipe and it looked good to me. He mentioned how all the pork these days is so lean it's hard to grill pork chops without them being tough and dry. So this was his solution to it - I printed it off his website and will make them this week.

MY FAVORITE BONELESS PORK LOIN CHOPS
From Sam the Cook Guy
Discovery Health channel

"A simple little marinade. If the 'little black dress' has a food cousin - this would be it."

6 boneless pork chops, about 3/4-inch thick, trimmed
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons fresh ginger root, chopped very fine
8 ounces Newcastle Brown Ale (or any good, dark and slightly sweet beer)

Put soy, brown sugar, ginger, and Newcastle in a container (large enough to hold the marinade and the chops) mix well then add the chops (like I needed to add the 'large enough' part, because if you put them in a container that was too small and everything started to spill over ... I'm pretty certain you'd know that was not what I intended.)

Refrigerate overnight.

Heat grill to medium-high and put on the chops. Grill until done to about 160 degrees-somewhere around 10-15 minutes.

Hope you try this - I'll let you know how mine turn out.

June