Recipe: Krum Kuchen and Koffee Kuchen (repost)

Pat ~ here are a couple of recipes previously posted here on TKL that seem to resemble the kuchen you describe. I do hope so!

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Recipe: Crumb Cake (Krum Kuchen)
Posted By: Hobbs
Date: October 13th 1998
Board: recipelink.com Cooking Club

Crumb Cake (Krum Kuchen)

1 cup Butter or other shortening
2 cups Sugar
4 tsp Baking powder
4 Egg, separated
1 cup Milk
4 cups Flour butter, melted cinnamon

Combine sugar, flour and baking powder which have
been sifted together. Add the shortening and crumb
well with the fingers. Take out 1 cup of crumbs and to the remaining add the well beaten egg yolks and milk.

Fold in the stiffly beaten egg whites. Mix well. Pour mixture into well-greased deep pans and sprinkle top with the crumbs. Bake at 450-F about 45 minutes.

Sprinkle top with melted butter and cinnamon when
finished baking. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes

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Recipe(tried): Koffee Kuchen coffee cake
Posted By: Olga Drozd Ont.Can.
Date: October 10th 2000
Board: recipelink.com - A Board for Bakers

The Queen Victoria Inn's Koffee Kuchen

KOFFEE KUCHEN
Yield: 8 servings

Kuchen
1 cup sugar
1/2 cup (1 stick) butter
2 eggs, separated
1 1/2cups all-purpose flour
1/2 teaspoon baking powder
1/2 cup milk

Topping
6 tablespoons all-purpose flour
1/4 cup firmly packed brown sugar
2 tablespoons butter
1/2 teaspoon baking powder

Heat oven to 350 F. Butter 12x8-inch (2-quart) baking dish. In large bowl, beat sugar and 1/2 cup butter until well blended. Add egg yolks; beat well. Sift together 1 1/2 cups flour and 1/2 teaspoon baking powder; add to butter mixture alternately with milk. In small bowl, beat egg whites until stiff; fold gently into batter. Spread batter evenly in buttered dish.

In small bowl, combine all topping ingredients; mix
until coarse crumbs form. Sprinkle evenly over batter.
Bake at 350 F for 28 to 32 minutes or until toothpick
inserted in center comes out clean. Cut into squares;
serve warm.

Source: The Queen Victoria Inn, Cape May, New York