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ISO: Butter Kuchen

Misc.
We use to get a butter kuchen from a jewish bakery back in the 1950's. It was a sweeter dough and had pockets of butter and sugar on the top. Sara Lee has a frozen cake similar to this, but I'd like to find a recipe if possible.
MsgID: 0210166
Shared by: Pat/Brockport NY
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Butter Kuchen
  Pat/Brockport NY
2 Recipe: Krum Kuchen and Koffee Kuchen (repost)
  Kelly~WA
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