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Recipe: Layered Cranberry Cream Cheese + Salad

Salads - Fruit, Gelatin
Bev - I hope this is close to what you want.

Layered Cranberry Salad

1 1/2 cups water
1 package (8 servings) cherry gelatin
1 can (11 oz) mandarin oranges
1 can (8 oz) crushed pineapple
1 can (16 oz) whole cranberry sauce
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup chopped walnuts

In a 1 quart microwave safe bowl, cook water and gelatin on high for 1 - 1 1/2 minutes until gelatin is dissolved.

Drain oranges and pineapple, reserving liquid. Add enough water to fruit liquid to measure 1 cup. Stir into gelatin mixture. Add cranberry sauce. Chill until thickened.

In a small bowl, combine mayo and sour cream. Slowly blend 1 cup thickened gelatin mixture in. Pour into oiled 8 cup mold. Refrigerate until just set.

Add oranges, pineapple and walnuts to remaining gelatin.

Spoon into mold over partially set mixture. Refrigerate until completely set.
MsgID: 0058499
Shared by: Kelly~WA
In reply to: ISO: Cranberry Mold with Cream Cheese
Board: Cooking Club at Recipelink.com
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