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Recipe: Tomato Mousse Salad

Salads - Fruit, Gelatin
TOMATO MOUSSE SALAD
Source: Great Performances Cookbook by the Symphony League of Tupelo, Mississippi

1 (10 3/4 oz) can condensed cream of tomato soup
3 oz cream cheese, softened
1 tbsp unflavored gelatin
1/2 cup cold water
1/2 cup celery
1/4 cup ripe olives pitted and chopped
1 green bell pepper
1 tsp grated onion
3 tbsp pickle relish

Heat soup to boiling point.

Add cheese and stir until dissolved. Add gelatin to cold water and dissolve. Combine that and remaining ingredients to soup mixture.

Pour into a chilled and oiled 1 qt mold or 8 individual molds. Chill until set.
MsgID: 3131181
Shared by: barbara, Memphis
In reply to: Recipe: Recipes Using Canned Soup or Broth (21)
Board: Daily Recipe Swap at Recipelink.com
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