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Recipe: Cranberry Pineapple Apple Salad (with pecans)

Salads - Fruit, Gelatin
CRANBERRY PINEAPPLE APPLE SALAD

2 cups fresh or frozen cranberries*
1 cup water
1 cup sugar
1 (3 oz) pkg. cherry, strawberry, or raspberry Jello
1 cup cold water
1/2 cup chopped pecans
1/2 cup diced apple
1/2 cup minced celery
1/2 cup drained, crushed pineapple

Cook cranberries in 1 cup water until skins burst.

Remove from heat and add sugar and Jello. Stir until dissolved. Add 1 cup cold water. Refrigerate until it begins to thicken.

Add remaining ingredients and chill until firm.

May be served plain or with mayonnaise.

*You may use 1 can whole cranberry sauce instead of fresh cranberries. Dissolve sugar and Jello in 1 1/4 cups boiling water. Stir in the cranberry sauce. Proceed as above.
MsgID: 0074639
Shared by: Betsy at Recipelink.com
In reply to: ISO: cranberry apple jello mold
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  michele nelson
2
  Betsy at Recipelink.com
3
  michele nelson
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