Recipe(tried): Layered Tropical Fruit Pie/Tart

Gayla, is this the recipe you want?

Originally posted on TKL by Gina,.Fla

A Tart For All Seasons

A most impressive and delectable dessert for 12...

Crust:
1/4 c. ground almonds
1/2 c. butter, softened
1/2 c. sugar
1 1/2 c. flour
1 large egg yolk
1 t. vanilla extract
1 t. almond extract

Filling:
8 oz. cream cheese, softened
3 T. sugar
2 T. Amaretto liqueur
1 t. vanilla extract
1/2 t. almond extract

Apricot Glaze:
1/2 c. apricot preserves
1 T. butter
1 T. lemon juice
2 T. Amaretto liqueur

Topping:
3-4 c. fresh or canned
strawberries
kiwis
bananas
mandarin oranges
pineapple
peaches
sliced almonds for garnish

In a processor, combine almonds, butter, sugar and
flour. Add yolks and extracts. Blend till dough forms.
Press onto bottom and sides of 11" tart pan with
removable side. Bake at 375 for 15 mts. Cool. Set
aside.

Mix all filling ingred. till smooth and spread evenly on
the cooled tart. Chill till firm (about 30 mts.)
In a small pan, mix all glaze ingred. over low heat till
hot. Cool. Set aside. Orange marmalade can be
substituted.
Arrange fruits in a circular pattern on filling. One to two
hours before serving, brush fruit with glaze, sprinkle
sliced almonds on top. Serve slightly chilled.