Recipe: Strawberry Heaven (using baked angel food cake and Cool Whip)

STRAWBERRY HEAVEN

1 tube angel food cake (10 inch)
1 pint strawberries, crushed 
1 tablespoon milk 
1 (12 ounce) tub Cool Whip Lite Whipped Topping, thawed, divided use
1 pint strawberries, sliced 
Strawberry fans (optional)
Fresh mint leaves (optional)

Cut cake horizontally into 3 layers. Place 1 cake layer on serving plate.

Stir crushed strawberries and milk into 1 1/2 cups of the whipped topping in large bowl. 

Spread 1/2 of the strawberry mixture on cake layer. Arrange 1/2 of the sliced strawberries on top of strawberry mixture. Repeat layers, ending with cake. Frost top and sides of cake with remaining whipped topping.

Refrigerate at least 1 hour or until ready to serve. 

Decorate top and sides of cake with strawberry fans and mint leaves. Store leftover cake in refrigerator.

Makes 10 servings
From: Recipelink.com
Source: Recipe clipping: Cool Whip container label
MORE RECIPES:

Angel Food Cake Recipes (for and using)

Recipes Using Strawberries

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