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Recipe(tried): Lemon Marmalade

Preserving - Jams, Jellies
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Lemon Marmalade
Makes eight 6 ounce jars

I made this few weeks ago to give as gifts for Christmas. It is delicious, and I heartily recommend it.
Source : cbusa

6 lemons -- unpeeled
Sugar

Wash and slice lemons very thin. Cut slices into small pieces and measure fruit. Add three times as much water and boil until tender. Replace liquid boiled away with water. Allow about 3/4 cup sugar for each cup fruit juice. Cook in 2 cup batches for about 10 minutes each time, until thick drops fall from spoon. Pour into sterile jars and seal.

NOTES : Made 11/3/98. Excellent. Only used 1 1/2 times the water to crushed fruit. Quartered the lemons and removed seeds and membranes. Put thru blender.

MsgID: 0033649
Shared by: Phyllis/Florida
In reply to: ISO: Uses for lemon peel
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Uses for lemon peel
  Martina, Vienna
2 Recipe(tried): Lemon Marmalade
  Phyllis/Florida
3 Recipe(tried): Sunkist Fresh Lemon Ice Cream
  ThymeNTide
4 Recipe: Shaker Lemon Pie (2)
  Princess
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