Recipe: Breakaway Vegetable Bread (using refrigerated biscuit dough, bacon, and cheese)

BREAKAWAY VEGETABLE BREAD

3 cans (10 oz. each) refrigerated buttermilk biscuits
1/2 cup margarine, melted
1/2 lb. bacon, cooked and crumbled
1/2 cup grated Parmesan cheese
1 small onion, chopped
1 small green bell pepper, finely chopped

Cut biscuits into quarters with kitchen shears; dip each piece in melted margarine and layer 1/3 in lightly-greased 10 inch Bundt or tube pan.

Sprinkle half the bacon, cheese, onions and green pepper. Repeat layers until all ingredients are used; ending with biscuits.

Bake at 350 degrees for 40-45 minutes or until done.

Source: unknown

Hi Linda,

I hope someone will have the exact recipe you're looking for to share. In the meantime, maybe you can experiment with substituting onion soup mix for the onions in this recipe.

Happy Baking!

Betsy