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Recipe: Cherry Tomato, Melon and Mint Salad

Salads - Assorted
CHERRY TOMATO, MELON AND MINT SALAD

4 cups melon balls, scooped from ripe melon such as cantaloupe, honeydew or galia, at room temperature
2 cups ripe cherry-tomato halves, at room temperature
4 teaspoons fresh lemon juice
1/4 cup plus 2 tablespoons coarsely chopped spearmint
3/4 teaspoon kosher salt

Gently toss all the ingredients together in a large mixing bowl.

This salad is best served within an hour of assembly.

Serves 8
Source: The Herbal Kitchen by Jerry Traunfeld and John Granen
MsgID: 3144706
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Fresh Vegetables (4)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Fresh Vegetables (4)
  Betsy at Recipelink.com
2 Recipe: Cherry Tomato, Melon and Mint Salad
  Betsy at Recipelink.com
3 Recipe: Eggplant and Tomato Grillers
  Betsy at Recipelink.com
4 Recipe: Kale with Sweet Corn
  Betsy at Recipelink.com
5 Recipe: Golden Curry (using carrots, zucchini, sweet potatoes, and cauliflower)
  Betsy at Recipelink.com
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