I make the same sort of pie, but slightly different.
Lemonade Pie
1 (6 oz) can frozen lemonade concentrate, thawed
1 (12 oz) tub Cool Whip, thawed
1 pint vanilla ice cream, softened
Mix together and add a few drops of yellow food coloring if you want it to look yellow - else it'll just be white. Spoon into a graham cracker crust and freeze covered for at least 4 hours. Remove from freezer 20 to 30 minutes before serving so pie will soften enough to slice.
Lemonade Pie
1 (6 oz) can frozen lemonade concentrate, thawed
1 (12 oz) tub Cool Whip, thawed
1 pint vanilla ice cream, softened
Mix together and add a few drops of yellow food coloring if you want it to look yellow - else it'll just be white. Spoon into a graham cracker crust and freeze covered for at least 4 hours. Remove from freezer 20 to 30 minutes before serving so pie will soften enough to slice.
MsgID: 0070402
Shared by: Canada
In reply to: Recipe: Pink Lemonade Pie
Board: Cooking Club at Recipelink.com
Shared by: Canada
In reply to: Recipe: Pink Lemonade Pie
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Sky High Pink Pie |
| Patricia - Ohio | |
| 2 | Recipe: Pink Lemonade Pie |
| Kim, WA | |
| 3 | Recipe(tried): Pink Lemondade Pie |
| LaDonna/OHIO | |
| 4 | Recipe: Sky-High Lemon Icebox Pie for Patricia |
| Gladys/PR | |
| 5 | Recipe(tried): Pink Lemonade Pie (Borden's) |
| Elly, Ohio | |
| 6 | Recipe(tried): Lemonade Pie |
| Canada | |
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